Saber F-11 Working Chef Knives with Chef's Knife Bag Review
Saber F-11 Working Chef Knives with Chef's Knife Bag Feature
- Hot drop forged from a single piece of German steel
- Heat treating and cryogenic freezing during 38-step manufacturing process produces superior results
- Full tang with bolster provides maximum strength and superior balance
- Granton edge reduces drag and reduces fatigue
- Professional grade equipment at a price an apprenctice can afford
Saber Knives Are Hot Drop Forged And Ice Treated German Steel
The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we don't want to pay too much for what we buy. Saber Knives was started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, that's your business. If you want to buy a premium set of knives and have money left over-that's our business. When we were first planning the production of Saber Knives, we had our mission to "create the highest caliber of cutlery at an affordable price point" in mind. From the get go, we shared some of the concerns our customers have expressed about manufacturing in China. However, after much time and research into manufacturing options, we found that by making Saber Knives in China we could provide a hot-drop forged and ice treated knife of exceptional quality at a reasonable price while ensuring the environmental and fair labor standards we require. Overseas, at our manufacturing facilities in China, we have inspectors on the ground every day. They are in communication with factory managers and workers to ensure implementation of quality control, fair labor, and environmental standards and policies. In addition, we require third-party social audits of our manufacturing facilities. A Code of Conduct is in place for the factory which includes guidelines covering ethical standards, employee rights, fair labor standards, professional management systems, manufacturing excellence, and health and safety of workers, employees and end users. In addition to rigorous oversight of our entire production process, we have stringent controls to ensure the quality and safety of our finished products including regular product testing through third-party, accredited laboratories to meet regulatory requirements and our own high standards for product safety. By keeping our company small we can ensure a price point for our world-class knives that under-cuts the competition by as much as 70%! Our commitment to responsible manufacturing, packaging and shipping is part of a much larger and more comprehensive commitment to offer the best possible knife quality at prices most can afford.
- Saber knives offer a unique high-quality solution for the hard-working chef!
- We specialize in custom manufacturing of high grade knives for the culinary artist.
- Each knife is hot drop forged from a single piece of proprietary German steel.
- German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process.
- This process produces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen.
- It also must have all of the right qualities to resist rust and corrosion throughout its lifetime.
- The resulting formula for German stainless steel is: X 45 Cr Mo V 15.
- This recipe for metal is what is used to ensure every Saber knife is chef sharp!
The Saber Knives Working Professional Chef Knife is intended to provide the career oriented chef with all of the tools necessary to create magic in the kitchen. The Saber Chef Bag embodies the quality and craftsmanship that we put into our products. Each individual knife is contained in industrial grade polyurethane sheaths, held in place by concealed magnetic that are strong enough to keep your knives from moving around in transit. Every detail was tended to ensuring durability and logevity - a rarity for knife bags! To further ease transport every chef bag uses an industrial grade zipper, and a padded carrying strap.
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